Dear Renate,
Thank you for selecting Akres Lindos for this special moment of your clients!
Regarding your interest, we would like to provide some possible scenarios for the 6th of June 2023.
Best regards,
Akres Lindos Team
Pre Wedding dinner (attn. Mrs Renate Woeste)
Akres Lindos: Akres Lindos
Event Services
Your event can be held at Venue No. 2 with stunning views of the Acropolis and full privacy. The package includes the reservation and service up to 30 people for one the sample menus below:
Degustation Menu 1
Welcome (to be enjoyed by hand ) Rhodian pitarudi dill tarama cream and Lindian baby prawn Starters (shared every four people ) Psomi homemade bread grilled over the embers, local herb infused butter Octopus “Melo” three flavors of fava beans, pickled onions Lindian “Giaprakia” stuffed wine leaves minced meat beef and pork, rice, herbs, bone marrow, lemon cream Handmade Pasta with shrimps Handmade traditional pasta, Lindian shrimps, bottarga and caramelized goats milk “popsima” Salad (shared every four people ) Salas Horiatiki cherry tomatoes, black eyed peas, cucumber, raspberry vinegar, soft cheese ‘galotyri’ sorbet, olives, Rhodian caper, ‘katimeri’ Main Course (To choose between, individual) Lamb Kiapapi lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce or Sea bass preserved fish roe, leek, caper, raisins, potato salad, wild greens condiment or Roasted Chicken Free range chicken, heirloom carrots cooked over the embers and sage sauce or Manites ( vegetarian ) earth, ‘koukoumaria’ mushrooms, chanterelle, ‘pities’, pickled and fermented mushrooms Dessert (individual) Melekouni almond cream, orange, hibiscus, pollen ice cream
Degustation Menu 2
Welcome (to be enjoyed by hand ) Rhodian pitarudi dill tarama cream and Lindian baby prawn Starters (shared every four people ) Psomi homemade bread grilled over the embers, local herb infused butter Marinated Fish “Marinato” pelagic mackerel fish, caviar, lentils and sour milk cream “Manites” Mushrooms ( v ) earth, “koukoumaria" mushrooms, chanterelle, “pitia”, pickled and fermented mushrooms Handmade Pasta with shrimps Handmade traditional pasta, Lindian shrimps, bottarga and caramelized goats milk “popsima” Salad (shared every four people ) Baxes green lettuces, textures of watermelon, soft cheese “pihtogalo Chania", rusks, carob honey Main Course (To choose between, individual) Golden Grouper fillet locally caught grouper, “horta” greens, preserved lemon, clams and “kakavia” sauce or Beef Strip loin fillet beef from Greek farm, green herbs condiment, potatoes, rucola, king oyster mushrooms, kaskavali cheese or Lamb Kiapapi lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce or Roasted Chicken Free range chicken, heirloom carrots cooked over the embers and sage sauce or “Lopada” beans (v) lopia Kattavias beans, crusted onion, celeriac, raisins, vegan nut cheese, savory sauce Dessert (individual) Mantinades “galactoboureko” cream, mastic, dried nuts paste, greek coffee
Additional Recommendations
Event Date
6th June 2023
Estimated Timeline:
Arrival
18:30 - 19:00
Meal - Dinning
19:00 - 21:00
Post Dinning
21:00 - 01:00
Financial offer
Our financial offer is for an event up to 30 people with full privacy. The total amount for selecting Degustation MENU 1 is 2300 euros (up to 30 people), including the applicable taxes. The total amount for selecting Degustation MENU 2 is 3100 euros (up to 30 people), including the applicable taxes. Beverage scenario can be also recommended if needed.
Degustation MENU 1
€2300
Total: €2300
Approve Proposal
If you would like to join us and become a client then we’d be delighted to have you.
