Wedding dinner (attn. Mrs Marina Hatzidakis) individual plates - Akres Lindos

Wedding dinner (attn. Mrs Marina Hatzidakis) individual plates

Akres Lindos: Akres Lindos

Dear Marina,

Thank you for selecting Akres Lindos for this special moment of your clients!
Regarding your interest, we would like to provide some possible scenarios for the 11th of September 2023, following the information you gave us.

The guests will be accommodated on our roof terrace with breathtaking view of the Lindos’ Acropolis.

The restaurant is located in the heart of Lindos. The concept is based on Rhodian culinary heritage with a modern perspective, creating a unique fine dining experience!

Best regards,

Akres Lindos Team

 

Event Services

Your event can be held at Venue No. 2 with stunning views and full privacy. The package includes the reservation and service up to 30 people for one the sample menus below:

Degustation Menu 1 (individual)

Welcome (amouse bouche) Rhodian pitarudi with dill tarama cream and Lindian baby prawn "Psomi" Homemade bread grilled over the embers, local herb infused butter First Course -Starter Lindian “Giaprakia” stuffed wine leaves Minced pork, rice, herbs, bone marrow, lemon cream Second Course -Salad Horiatiki Salas Cherry tomatoes, black eyed peas, cucumber, raspberry vinegar, soft cheese ‘galotyri’ sorbet, olives, Rhodian caper, ‘katimeri’ pastry Third Course -First Plate Handmade Pasta with shrimps Handmade traditional pasta, Lindian shrimps, bottarga and caramelized goats milk “popsima” Fourth Course -Main Plate Lamb Kiapapi Lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce or Sea bass Preserved fish roe, leek, caper, raisins, potato salad, wild greens condiment or Roasted Chicken Free range chicken, heirloom carrots cooked over the embers and sage sauce or “Lopada” beans (v) Lopia Kattavias beans, crusted onion, celeriac, raisins, vegan nut cheese, savory sauce Fifth Course -Dessert Melekouni Almond cream, orange, hibiscus, pollen ice cream

Degustation Menu 2 (individual)

Welcome (amouse bouche) Rhodian pitarudi with dill tarama cream and Lindian baby prawn "Psomi" Homemade bread grilled over the embers, local herb infused butter First Course -Starter Marinated Fish “Marinato” Pelagic mackerel fish, caviar, lentils and sour milk cream Second Course -Salad Baxes Green lettuces, textures of watermelon, soft cheese “pihtogalo Chania", rusks, carob honey Third Course -First Plate “Manites” Mushrooms ( v ) earth, “koukoumaria" mushrooms, chanterelle, “pitia”, pickled and fermented mushrooms Fourth Course -Main Plate Golden Grouper fillet Locally caught grouper, “horta” greens, preserved lemon, clams and “kakavia” sauce or Beef Strip loin fillet Beef from Greek farm, green herbs condiment, potatoes, rucola, king oyster mushrooms, kaskavali cheese or Lamb Kiapapi Lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce or Roasted Chicken Free range chicken, heirloom carrots cooked over the embers and sage sauce or “Lopada” beans (v) lopia Kattavias beans, crusted onion, celeriac, raisins, vegan nut cheese, savory sauce Fifth Course -Dessert Mantinades “galactoboureko” cream, mastic, dried nuts paste, greek coffee

Drink Menu 1: Welcome Drink

The guests will be served one welcome cocktail or aperitif of their choice from our beverage list

Drink Menu 2: Welcome open bar

The guests will have unlimited consumption of cocktails or aperitifs from an open bar station with private barman. Drinks will be served for 1,5 hours prior the dinner. Within the cocktail options will be classic drinks and signature cocktails created from our Head Bar tender for your occasion. The open bar will close by the beginning of the dinner.

Additional Recommendations

Event Date

11th September 2023

Estimated Timeline:

Arrival
18:30 - 19:00
Meal - Dinning
19:00 - 21:00
Post Dinning
21:00 - 01:00

Financial offer

Our financial offer is for an event up to 30 people with full privacy, including reservation and service. The total amount for dinner selecting -Degustation MENU 1- is 2300 euros (up to 30 people), including the applicable taxes. The total amount for dinner selecting -Degustation MENU 2- is 3100 euros (up to 30 people), including the applicable taxes. The total amount for selecting -one welcome drink- is 360 euros (up to 30 people), including the applicable taxes. The total amount for selecting -welcome open bar- is 1000 euros (up to 30 people), including private barman services and the applicable taxes. Dinner Beverage scenario can be also recommended if needed.

Degustation MENU 1
€2300
Welcome drink OPEN BAR
€1000

Total: €3300

Approve Proposal

If you would like to join us and become a client then we’d be delighted to have you.

To Accept, Type Your Full Name Below

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