Your event can be held at Venue No. 2 with stunning views and full privacy.
The package includes the reservation and service up to 30 people for one the sample menus below:
Degustation Menu 1 (individual)
Welcome (amouse bouche)
Rhodian pitarudi with dill tarama cream and Lindian baby prawn
"Psomi"
Homemade bread grilled over the embers, local herb infused butter
First Course -Starter
Lindian “Giaprakia” stuffed wine leaves
Minced pork, rice, herbs, bone marrow, lemon cream
Second Course -Salad
Horiatiki Salas
Cherry tomatoes, black eyed peas, cucumber, raspberry vinegar, soft cheese ‘galotyri’ sorbet, olives, Rhodian caper, ‘katimeri’ pastry
Third Course -First Plate
Handmade Pasta with shrimps
Handmade traditional pasta, Lindian shrimps, bottarga and caramelized goats milk “popsima”
Fourth Course -Main Plate
Lamb Kiapapi
Lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce
or
Sea bass
Preserved fish roe, leek, caper, raisins, potato salad, wild greens condiment
or
Roasted Chicken
Free range chicken, heirloom carrots cooked over the embers and sage sauce
or
“Lopada” beans (v)
Lopia Kattavias beans, crusted onion, celeriac, raisins, vegan nut cheese, savory sauce
Fifth Course -Dessert
Melekouni
Almond cream, orange, hibiscus, pollen ice cream
Degustation Menu 2 (individual)
Welcome (amouse bouche)
Rhodian pitarudi with dill tarama cream and Lindian baby prawn
"Psomi"
Homemade bread grilled over the embers, local herb infused butter
First Course -Starter
Marinated Fish “Marinato”
Pelagic mackerel fish, caviar, lentils and sour milk cream
Second Course -Salad
Baxes
Green lettuces, textures of watermelon, soft cheese “pihtogalo Chania", rusks, carob honey
Third Course -First Plate
“Manites” Mushrooms ( v )
earth, “koukoumaria" mushrooms, chanterelle, “pitia”, pickled and fermented mushrooms
Fourth Course -Main Plate
Golden Grouper fillet
Locally caught grouper, “horta” greens, preserved lemon, clams and “kakavia” sauce
or
Beef Strip loin fillet
Beef from Greek farm, green herbs condiment, potatoes, rucola, king oyster mushrooms, kaskavali cheese
or
Lamb Kiapapi
Lamb picanha, “xerohimisi” onion, potatoes and chard with “staka”, cumin sauce
or
Roasted Chicken
Free range chicken, heirloom carrots cooked over the embers and sage sauce
or
“Lopada” beans (v)
lopia Kattavias beans, crusted onion, celeriac, raisins, vegan nut cheese, savory sauce
Fifth Course -Dessert
Mantinades
“galactoboureko” cream, mastic, dried nuts paste, greek coffee
Drink Menu 1: Welcome Drink
The guests will be served one welcome cocktail or aperitif of their choice from our beverage list
Drink Menu 2: Welcome open bar
The guests will have unlimited consumption of cocktails or aperitifs from an open bar station with private barman. Drinks will be served for 1,5 hours prior the dinner. Within the cocktail options will be classic drinks and signature cocktails created from our Head Bar tender for your occasion. The open bar will close by the beginning of the dinner.
