Kalesmata
Salades
Maeries
Popsimata
Philemata
Kalesmata
Kalesmata
(Starters)
Bread
homemade bread grilled over the embers, local herb infused butter “hohlakee”
Hummus
“lopia” Kattavias beans, chickpeas, cumin
Tarama
With smoked fish and bottarga
Fish “Marinato”
marinated pelagic mackerel fish, caviar, lentils, seaweed, sour milk cream
Octopus “Melo”
three flavors of fava beans, pickled onions, glazed aged vinegar
Stuffed vine leaves “Lindian Giaprakia”
minced pork meat, rice, herbs, bone marrow, lemon cream with celeriac
Artichoke with “askolymbrus”
artichoke textures, topinabur, almond, lemon, “askolymbrus” local plant
Mushrooms “Manites”
earth, “koukoumaria” mushrooms, chanterelle, “pitia”, pickled and fermented mushrooms
Salades
Salades
(Salads)
Horiatiki “Salas”
tomatoes, black eyed peas, onion, cucumber, homemade vinegar, olive earth, caper, “katimeri”, “galotyri” sorbet
“Baxes”
green lettuces, textures of watermelon, soft cheese “pihtogalo Chania”, rusks, carob honey
Eggplant “Melitzanosalas”
smoked aubergine, garlic, sourdough bread, valerian, Florinian red bell pepper
Maeries
Maeries
(Before the main course)
“Makarunes” with Lindian baby shrimps
handmade traditional pasta, Lindian baby shrimps, bottarga and caramelized goats milk “popsima”
“Pastachiouta” with mushrooms
handmade pasta “koulouria” mushrooms, tomato, spearmint, Rhodian feta foam
“Soupiorizo” risotto
cuttlefish, squid ink, mussels cream, orange
Popsimata
Popsimata
(Main Courses)
Grouper “Syvrasi”
locally caught grouper, “horta syvrasi” greens, preserved lemon, artichoke, “kakavia’’ sauce
Sea bass “Fuskes”
preserved fish roe, beetroot textures, potato with wild greens condiment, beetroot sauce
White beans “Lopada”
lopia Kattavias beans, crusted onion, celeriac, raisins , “kafkalithra” greens, vegan nut cheese, savoro sauce
Chicken fillet ‘’Pirgiouri’’
free range chicken, pirgiouri cereal, pumpkin puree, sage sauce
Pork Iberico “Luria’’
roasted Iberico pork bio from Greek farm, carrot, Jerusalem artichoke, yellow string beans, carob sauce
Lamb “Kiapapi”
lamb picanha, “xerohimisi” onion, potatoes with “staka” butter, chard, cumin sauce
Beef Strip loin
beef by Greek farm, green herbs condiment, potato, “kaskavali” cheese, parsnip puree, burnt honey sauce
Philemata
Philemata
(Desserts)
“Mantinades”
“galactoboureko’’cream, mastic, dried nuts paste, greek coffee cream, candied roses
“Melekouni”
sesame, almond cream, orange, hibiscus, pollen ice cream
Chocolate “Pastelaria”
figs “pastelaria’’, pistachio, eggplant, apple geranium, basil sorbet
“Fakoura”
white chocolate, greek yogurt, fakoura citrus fruit, mandarin, wild mint, orange sorbet
