Welcome to AKREΣ

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A Fine Dining Experience
in a unique Greek Restaurant in Lindos

Greek Flavors

For us nothing is old or outdated. The deeper the historic roots of a recipe, the more exciting their transformation into a modern fine dining experience.

Astonishing View

Enjoy the breathtaking scenery of Lindos from our roof! A quniqe setting that is going to accompany your culinary experience in Akres.

Sustainable Cuisine

We work together with local producers, fishermen, and food foraging experts in order to offer you natural and ethically harvested products.

Fine Local Cuisine

Akres is a fine dining restaurant that expresses a postmodern eclecticism that transfers the essence of the local culinary tradition of Rhodes and Lindos to the present, through a modern -almost futuristic-, fine dining approach.

Based on 86 reviews
20 June 2023
Nothing less than excellent! Beautiful location in the heart of Lindos village, viewing the Acropolis! Everything we tasted was extremely delicious and of high quality. Rich wine list with very good choices from Greek and international vineyards!
9 June 2023
If you're in the mood for delectable cocktails and an unforgettable ambience, look no further than this Lindos hotspot. The bar is undoubtedly one of the best cocktail bars in the area, crafted by the most skilled mixologist.Theatrical with flamboyant moves that making you can’t take your eyes from the process.The ambiance of the bar is another key factor in its success. I can’t express my gratitude to Savvas.
Peter Reid
Peter Reid
6 June 2023
AKREZ High quality food from local sources and the service was excellent! The most expensive meal we have eaten during our stay in Lindos but worth every penny. Definitely a fine dining restaurant.
Σταύρος Σφουγγαριστός
Σταύρος Σφουγγαριστός
19 May 2023
Υπέροχο σε όλα... εξαιρετικό φαγητό, εξαιρετικό προσωπικό...
Lucy Halliwell
Lucy Halliwell
16 May 2023
We dined at Akres mid May and it was one of the highlight meals of our holiday. Incredible attention to detail, wonderful service, beautiful views - especially at night with the Acropolis lit up. Everything, right down to the cutlery and place settings, has clearly been very well thought out. The food was delicious and portion sizes generous! We even left with a small box of things to remember the restaurant by once home. We absolutely loved it and will be back without hesitation on our next trip to Rhodes.
The Dick_Valentine
The Dick_Valentine
9 May 2023
A unique tasting experience of Greek cuisine under the view of the Lindian Acropolis. We enjoyed the smooth scenery and atmosphere while drinking the spot on suggestions by the sommelier. Food felt like a journey through Greek classic recipes with a touch of modernism by the chef. Service was great and the sommelier gave us plenty of options from a full range of wines. If you visit Rhodes, Akres is a must, highly recommended!
Richie Mac
Richie Mac
8 May 2023
Great dining experience in what is essentially a very diverse “village”. Service was attentive and warm as was the welcome. The wine selected by the sommelier was superb and explanatory. The crockery and utensils are bespoke with the glass being the finest crystal. The building if full of character with the option of Alfresco dining if desired. Every part of the evening was special and is by far the very best restaurant in Lindos if you enjoy a dining experience. The service staff gave detailed explanation of our dishes with empirical knowledge. Very well done 👏🏻 guys and superb hospitality. Lovely take away gift by the way! Will shall back. If you enjoy fine dining then this is the place in Lindos five ⭐️ from us.

Find us

Book a table today and treat yourself with a great culinary experience. Our experienced stuff, our sommelier and our Chef will be glad to welcome you to our restaurant and offer you the best food Lindos has to offer.





homemade bread grilled over the embers, local herb infused butter “hohlakee”


“lopia” Kattavias beans, chickpeas, cumin


With smoked fish and bottarga

Fish “Marinato”

marinated pelagic mackerel fish, caviar, lentils, seaweed, sour milk cream

Octopus “Melo”

three flavors of fava beans, pickled onions, glazed aged vinegar

Stuffed vine leaves “Lindian Giaprakia”

minced pork meat, rice, herbs, bone marrow, lemon cream with celeriac

Artichoke with “askolymbrus”

artichoke textures, topinabur, almond, lemon, “askolymbrus” local plant

Mushrooms “Manites”

earth, “koukoumaria” mushrooms, chanterelle, “pitia”, pickled and fermented mushrooms



Horiatiki “Salas”

tomatoes, black eyed peas, onion, cucumber, homemade vinegar, olive earth, caper, “katimeri”, “galotyri” sorbet


green lettuces, textures of watermelon, soft cheese “pihtogalo Chania”, rusks, carob honey

Eggplant “Melitzanosalas”

smoked aubergine, garlic, sourdough bread, valerian, Florinian red bell pepper


(Before the main course)

“Makarunes” with Lindian baby shrimps

handmade traditional pasta, Lindian baby shrimps, bottarga and caramelized goats milk “popsima”

“Pastachiouta” with mushrooms

handmade pasta “koulouria” mushrooms, tomato, spearmint, Rhodian feta foam

“Soupiorizo” risotto

cuttlefish, squid ink, mussels cream, orange


(Main Courses)

Grouper “Syvrasi”

locally caught grouper, “horta syvrasi” greens, preserved lemon, artichoke, “kakavia’’ sauce

Sea bass “Fuskes”

preserved fish roe, beetroot textures, potato with wild greens condiment, beetroot sauce

White beans “Lopada”

lopia Kattavias beans, crusted onion, celeriac, raisins , “kafkalithra” greens, vegan nut cheese, savoro sauce

Chicken fillet ‘’Pirgiouri’’

free range chicken, pirgiouri cereal, pumpkin puree, sage sauce

Pork Iberico “Luria’’

roasted Iberico pork bio from Greek farm, carrot, Jerusalem artichoke, yellow string beans, carob sauce

Lamb “Kiapapi”

lamb picanha, “xerohimisi” onion, potatoes with “staka” butter, chard, cumin sauce

Beef Strip loin

beef by Greek farm, green herbs condiment, potato, “kaskavali” cheese, parsnip puree, burnt honey sauce




“galactoboureko’’cream, mastic, dried nuts paste, greek coffee cream, candied roses


sesame, almond cream, orange, hibiscus, pollen ice cream

Chocolate “Pastelaria”

figs “pastelaria’’, pistachio, eggplant, apple geranium, basil sorbet


white chocolate, greek yogurt, fakoura citrus fruit, mandarin, wild mint, orange sorbet