
A Fine Dining Experience
in a unique Greek Restaurant in Lindos

Greek Flavors
For us nothing is old or outdated. The deeper the historic roots of a recipe, the more exciting their transformation into a modern fine dining experience.

Astonishing View
Enjoy the breathtaking scenery of Lindos from our roof! A quniqe setting that is going to accompany your culinary experience in Akres.

Sustainable Cuisine
We work together with local producers, fishermen, and food foraging experts in order to offer you natural and ethically harvested products.
Fine Local Cuisine
Akres is a fine dining restaurant that expresses a postmodern eclecticism that transfers the essence of the local culinary tradition of Rhodes and Lindos to the present, through a modern -almost futuristic-, fine dining approach.
ExcellentBased on 164 reviews![]()
J Turnbull2024-05-10Absolutely amazing meal, super friendly staff and genuinely a terrific experience.
Giovanni Delle Donne2024-05-05Non il solito ristorante Greco. Consigliato se avete voglia di passare una serata diversa con piatti che mixano tradizione e innovazione. Grande attenzione all'accostamento di sapori e impiattamento. Prezzi alti per gli standard greci ma ne vale la pena
razvan florea2024-05-04Beatiful restaurant in Lindos. The design is really well thought and the service is excellent. The food was also very good and well presented, but a bit too extrvangant for our taste. It is a reinvented style of greek cuisine and , while everything we had was good, we would have preffered the more traditional versions of the dishes done with the same great quality ingredients. Allinall it is well worth the visit if you look for a modern interpretation of greek cuisine in a beatiful place with a great service and atmosphere.
Silvia D'Agostino2024-01-28Eravamo alla ricerca di un ristorante aperto alle 00.00 e dopo aver girato vari locali ci siamo imbattuti in Akres. Il personale molto cordiale ci ha fatto subito accomodare nell'elegante Rooftop. Ho apprezzato molto la ricerca dei gusti dei vari piatti tutti deliziosi e con accostamenti particolari. Sono rimasta molto colpita anche dalla particolarità della mise en place: piatti e bicchieri dell'artista Roos Van de Velde e contenitori in argilla. Grazie a tutto il personale di Akres per questa cena in un'atmosfera elegante con vista sull'acropoli di Lindo!
Virginia Bada2023-12-18Abbiamo solo bevuto, quindi non posso esprimermi sul cibo, ma i cocktail erano favolosi!! Valgono il prezzo (caruccio). Anche l'amuse bouche che ci hanno portato insieme buonissimo. Terrazza bella e pure i camerieri devo dire.
Ar Roz2023-10-14Very lovely place with unique atmosphere and attentive staff, we decided to dine here on the day of our anniversary and we are glad that we did it, staff had a pleasant surprise ready for our occassion
Regine Maruska2023-10-12Toller Platz mitten im Zentrum. Sehr stylisch. Wollten eigentlich nur etwas trinken und bestellten dann doch noch nette Snacks zu Wein und Ouzo dazu. Alles sehr lecker. Bekamen dann noch Kleinigkeiten vom Haus dazu. sehr empfehlenswert.
Dan Mcmenamin (Dan)2023-10-12Me and my partner went here after recomendation from others. They went above excellecent services. The food was amazing,drinks,cocktails,and staff where 100 per cent on the ball with the services. I would 110 per cent recomened this place and will be back. The food was so freah and full of flavours. Once again thanks to all the staff as i preposed to my girlfriend and had the best evening watching the sunset with fantasick views. See yous next year.
Find us
Book a table today and treat yourself with a great culinary experience. Our experienced stuff, our sommelier and our Chef will be glad to welcome you to our restaurant and offer you the best food Lindos has to offer.
Lindos, Rhodes
Tel. (+30) 2244 0 31927
info@akreslindos.com

Menu
(Finger food / με το χέρι)
Oyster ‘Ouzo’ / Στρείδι 7€
cucumber, preserved lemon, strawberry relish, ouzo foam
αγγούρι, παστό λεμόνι, τουρσί φράουλας, αφρός ούζο
Cheese platter / Ποικιλία Τυριών 16€
Produced by small Greek farms, served with homemade jam and crisps
Από μικρούς Έλληνες παραγωγούς, σερβίρεται με σπιτική μαρμελάδα και κριτσίνια
Cold Cuts Platter / Ποικιλία αλλαντικών 16€
Produced by small greek farms, served with marinated cherry tomatoes and Rhodian capers
Από μικρούς Έλληνες παραγωγούς, σερβίρεται με μαριναρισμένα ντοματίνια και κάπαρη Ρόδου
Mushroom Platter / Ποικιλία Μανιταριών 16€
Produced by small greek farms
Από μικρούς Έλληνες παραγωγούς
(Bread & dips / Ψωμί & αλοιφές)
‘Artos’ / Άρτος per person 4€
homemade bread variety, extra virgin olive oil, sea salt blossom
ποικιλία σπιτικού ψωμιού, έξτρα παρθένο ελαιόλαδο, ανθός αλατιού
Buttermilk ‘Tzatziki’ / Βουτυρόγαλο 7€
homemade yogurt, pickled cucumber
σπιτικό γιαούρτι, πίκλα αγγουριού
Hummus ‘Revythada’ / Ρεβυθάδα 7€
chickpeas, tahini, turmeric, cumin
ταχίνι, κουρκουμάς, κύμινο
‘Tarama’ / Ταραμάς 9€
smoked herring, bottarga
καπνιστή ρέγγα, αυγοτάραχο
( Starters / Ορεκτικά )
Rhodian oil pita with ‘Horta’ / Λαδόπιτα με χόρτα 14€
homemade local pastry, greens, burnt onion, herbal sauce
χειροποίητη λαδόπιτα, χόρτα, καμμένο κρεμμύδι, σάλτσα μυρωδικών
Fish Ceviche ‘Marinato’ / Μαρινάτο 16€
marinated fish, tomato seeds, crispy wheat, green pea, tarragon, mackerel caviar roe
ψάρι μαρινάτο, καρδιά ντομάτας, τραγανό σιτάρι, αρακάς, εστραγκόν, χαβιάρι κολιού
Beef tartar ‘Giapraki’ / Μοσχαρίσιο ταρτάρ γιαπράκι 18€
wine leaf velute, rice touille, yogurt 24h
βελουτέ αμπελόφυλλο, τουίγ ρυζιού, γιαούρτι 24 ωρών
Mushrooms ‘Manites’ / Μανίτες 21€
earth, ‘koukoumaria’ mushrooms, chanterelle, ‘pitia’, mushroom stew
γη, κουκουμάρια, κανθαρέλλες, πιτιά, στιφάδο μανιταριών
Crayfish ‘Karvouno’ / Καραβίδα λάδι κάρβουνο 23€
carrot olive oil puree, cracker, crayfish bisque sauce
πουρές καρότου ελαιόλαδου, κράκερ, μπισκ καραβίδας
( Salads / Σαλάτες )
Horiatiki ‘Salas’ / Χωριάτικη Σαλάς 14€
barley rusk, tomatoes, onion, cucumber, caper, ‘tsalafouti cheese’, eggplant, anchovy, ‘tragorigani’
κριθαροκουλούρα, ντομάτα, κρεμμύδι, αγγούρι, κάπαρη, τσαλαφούτι, μελιτζάνα, γαύρος, τραγορίγανι
‘Baxes’ / Μπαξές 15€
watermelon compote, pickled courgettes, pistachio Aegina, feta cheese, rocket, carob
καρπούζι κομποτέ, πίκλα κολοκύθι, φιστίκια Αιγίνης, φέτα, ρόκα, χαρούπι
‘Bostani’ / Μποστάνι 15€
seasonal vegetables, tsipouro, miso, pine nut, tomato
λαχανικά εποχής, τσίπουρο, miso, κουκουνάρι, ντομάτα
( Before the main course / Πριν το κυρίως )
Stuffed squid ‘Τsigareli’ / Τσιγαρέλι γεμιστό 19€
greens with ‘pirgiouri’ groats, potato garlic puree, fennel sauce
χόρτα με πιργιούρι, σκορδαλιά, σάλτσα μάραθου
Lasagne with mushrooms ‘Pastachiouta’ / Πασταχιούτα μανιταριών 19€
handmade pasta, tomato, ‘arseniko Naxos’, truffle
χειροποίητα ζυμαρικά, ντομάτα, αρσενικό Νάξου, τρούφα
Asparagus risotto ‘Vlastaria’ / Ριζότο Βλαστάρια 21€
cereal rissoto, black tahini, coconut, lime
ριζότο δημητριακών, σπαράγγια, μαύρο ταχνίνι, καρύδα, μοσχολέμονο
Traditional pasta ‘Makarunes’ / Μακαρούνες 23€
handmade pasta, Lindian baby shrimps, sea lettuce, bottarga, caramelized goat milk “popsima”
χειροποίητα ζυμαρικά, γαριδάκι Λινδιακό, μαρούλι της θάλασσας, αυγοτάραχο, σάλτσα κατσικίσιο πόψημα
Cuttlefish risotto ‘Sypiorizo’ / Σιπιόρυζο 25€
squid ink, spinach coulis, pickled mussels, orange
μελάνι σουπιάς, σπανάκι κουλί, μύδια πίκλα, πορτοκάλι
( Main Courses / Κυρίως Πιάτα )
Chicken fillet ‘’Louria’ / Κότα Λουριά 21€
free range chicken, carrot, maize, geranium sauce
κοτόπουλο ελευθέρας βοσκής, καρότο, καλαμπόκι, σάλτσα ροδοσταμνιά
‘Mousaka’ / Μουσακάς 21€
walnut ragu, deep fried vegetables, almond milk béchamel
ραγού από καρύδια, τηγανιά λαχανικών, μπεσαμέλ γάλα αμυγδάλου
Pork Iberico ‘keration’ / Χοιρινό Ιμπέρικο 24€
grilled Iberico pork, topinabur, leek, carob sauce
ιμπέρικο στα κάρβουνα, τοπιναμπούρ, πράσο, σάλτσα κεράτιον
Lamb ‘Kiapapi’ / Αρνί Κιαπάπι 26€
lamb picanha, ‘xerohimisi’ onion, potatoes with ‘staka’ butter, cumin sauce
πικάνια αρνιού, ξεροχύμιση, πατάτες με στάκα, σάλτσα μακριάς μυρωδιάς
Sea bass ‘Fuskes’ / Λαυράκι 27€
preserved fish roe, beetroot, airbag potato, parsley velute
ταραμάς από φούσκες, παντζάρι, airbag πατατα, βελουτέ μαϊντανού
Wild catch of the day / Άγρια ψαριά ημέρας 39€
fish fillet, grilled lettuce, artichoke, ‘fricassée’ sauce
φιλέτο ψαριού, μαρούλι στα κάρβουνα, αγκιναράκι, σάλτσα φρικασέ
( ask for today’s fish and recipe )
Beef Steak / Βοδινό
herbs condiment, potato, bread tart, parsnip puree, pickled mushroom, burnt honey sauce
άρτυμα μυρωδικών, πατάτα, τάρτα ψωμιού, πουρέ παστινάκι, πίκλα μανιτάρι, σάλτσα καμένο μέλι
Fillet 200g 34€
Ribeye black Angus 300g 46€
Lobster pasta / Αστακομακαρονάδα 59€
fresh pasta, lobster tartar and grilled, dark cherry, mackerel roe, bottarga, smoked bisk sauce
φρέσκο ζυμαρικό, αστακός ταρτάρ και ψητός, μαύρο κεράσι, αυγά κολιού, αυγοτάραχο, καπνιστή σάλτσα μπισκ
( Desserts / Επιδόρπια )
‘Fontaniera’ / Φοντανιέρα 12€
kadaif pastry, fluid gel raspberry, soy milk, spearmint, coconut blueberry sorbet
κανταΐφι, τζελ βατόμουρο, γάλα σόγιας, δυόσμος, σορμπέ καρύδα μύρτιλo
‘Melekouni’ / Μελεκούνι 12€
sesame, bitter almond, orange, hibiscus, pollen ice cream
σουσάμι, πικραμύγδαλο, πορτοκάλι, ιβίσκος, παγωτό γύρη
Chocolate ‘Sykomaida’ / Σοκολάτα με συκομαίδα 14€
Chocolate cinnamon infused, figs, pistachio sponge, fig leaf ice cream
σοκολάτας κανέλας, σύκο, σφουγγάρι φυστίκι, παγωτό φύλλα συκιάς