As a fine-dining Greek-cuisine restaurant located in Lindos, Rhodes, Akres is committed to using locally produced foods and supporting local suppliers. Our concept is to use traditional recipes but in a modern approach, giving our guests a unique culinary experience that represents the culture and flavors of Greece. However, our commitment to sustainability goes beyond the kitchen, and we strive to make a positive impact on our community and the environment.
Sustainability is a critical issue that affects everyone, and it is important for businesses to take a proactive approach to reducing their carbon footprint. At Akres, we believe that sustainability is not just about being environmentally friendly but also about promoting ethical practices that support our local community. By using locally sourced ingredients, we not only support local farmers and suppliers, but we also reduce transportation emissions and promote sustainable agriculture practices.
One of the main benefits of using locally produced foods is that it allows us to offer our guests fresh and high-quality ingredients. By sourcing our produce and meats from local suppliers, we can ensure that our ingredients are picked at the peak of freshness and are of the highest quality. This not only benefits our guests by providing them with delicious meals, but it also helps support our local community and promotes sustainable agriculture practices.
Moreover, using locally produced foods also helps to reduce our carbon footprint. By sourcing our ingredients from local suppliers, we reduce the need for long-distance transportation, which reduces the amount of greenhouse gas emissions released into the atmosphere. Additionally, we try to minimize our waste by using every part of the ingredient to create flavorful dishes, thus promoting a circular economy.
Our commitment to sustainability goes beyond sourcing our ingredients. We also strive to promote ethical practices in our daily operations. We minimize our use of single-use plastics, and our kitchen staff composts food waste to reduce landfill contributions. We also use energy-efficient appliances and LED lighting to reduce our energy consumption.
By supporting local farmers and suppliers, we help to create a more resilient local economy. When we source our ingredients from local suppliers, we are contributing to the growth and development of our local community. This not only benefits us as a business but also helps support the people who live and work in our community.
In conclusion, sustainability is an important issue that affects us all. As a fine-dining Greek-cuisine restaurant located in Lindos, Rhodes, Akres is committed to promoting sustainability in our daily operations. We believe that by using locally produced foods and supporting local suppliers, we can create a more sustainable and resilient community. We are proud to be a local restaurant that supports our community and strives to be sustainable in all aspects of our operations.