Greek-Inspired Desserts

At Akres, we are proud to offer a unique dining experience that highlights the best of Greek cuisine. Our menu features a variety of traditional dishes with a modern twist, using only the freshest local ingredients. And when it comes to dessert, we’re no exception! Our Greek-inspired desserts are a sweet and delicious way to round out your meal.

One of our most popular desserts is “Mantinades,” a sweet treat that combines cream, mastic, dried nuts paste, Greek coffee cream, and candied roses. It’s a dessert that’s as beautiful as it is delicious, with a delicate floral flavor that’s sure to please.

For those looking for something a bit more health-conscious, we also offer “Melekouni,” a healthy bar dessert made with sesame, almond cream, orange, hibiscus, and pollen ice cream. It’s a perfect way to satisfy your sweet tooth without any guilt.

If you’re a chocolate lover, our “Chocolate Pastelaria” is a must-try. It’s a dessert that combines dried figs, pistachio, eggplant, apple geranium, and basil sorbet with rich, decadent chocolate. It’s a dessert that’s as indulgent as it is unique.

Finally, for those looking for a taste of something truly local, we offer “Fakoura.” This dessert features a wild citrus fruit from Rhodes served with white chocolate, Greek yogurt, mandarin, wild mint, and orange sorbet. It’s a dessert that’s as fresh and flavorful as the island itself.

At Akres, we take great pride in our local cuisine, and our desserts are no exception. Each dessert is crafted with care and attention to detail, using only the freshest ingredients sourced from local farms and producers. And just like our main courses, our desserts are designed to showcase the unique flavors of Greek cuisine.

Whether you’re celebrating a special occasion or just looking for a sweet way to end your meal, our Greek-inspired desserts are sure to satisfy. So next time you visit Akres, be sure to save room for something sweet!

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